Every bar of La Gourmande chocolate reflects my deepest values. I use only single origin, organic, fair-trade chocolate. All other ingredients are as well organic and/or locally sourced.

The chocolate I use comes from a farmers cooperative in the Dominican Republic, where they use traditional and regenerative methods—pairing plants naturally, allowing nature to thrive.

They harvest, ferment, roast, and transform the beans into the superb chocolate I use today. Supporting these farmers is my way to honour chocolate’s ancestral roots and help protect its future.

The dark chocolate has only four ingredients: cacao mass, cacao butter, cane sugar (only 12 grams per bar), and vanilla extract. That’s it. The milk chocolate has the same ingredients but has milk in it and about double the sugar.

Naturally rich in antioxidants and essential trace minerals, in France, where I come from, we officially consider dark chocolate an essential food!

Find out for yourself why our handcrafted chocolates continue to grow in popularity.