La Gourmande
Fèves de cacao et fruits mycélium. Chocolat au lait
Fèves de cacao et fruits mycélium. Chocolat au lait
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Une barre de chocolat au lait de 55 gr infusée de poudre de champignon crinière de lion concentrée. Puissant antioxydant, la crinière de lion est utilisée depuis longtemps en Asie pour augmenter la concentration et l'attention du cerveau. Cette luxueuse barre de chocolat saupoudrée de paillettes comestibles est issue d'un marché équitable et d'une agriculture responsable en République Dominicaine. Vous avez le choix entre du chocolat au lait à 37% de cacao et du chocolat noir à 72% de cacao.
Chocolat au lait bio Ingrédients : Chocolat au lait 37% issu du commerce équitable (sucre de canne, lait en poudre, pâte de cacao, beurre de cacao, extrait de vanille). Poudre concentrée de champignon crinière de lion bio.
Autres ingrédients : Paillettes comestibles
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Your chocolate is so incredibly satisfying and delicious and may be the best I have ever had! Incredible is a word that comes to mind as it is not only the rich taste but the delightful textural essence of the chocolate as it melts in my mouth! Thank you for this pure delight!
I bought this chocolate bar for the health benefits of lion’s mane, but WOW—did not expect it to taste this amazing! Creamy, luxurious, and just the right touch of sweetness. Knowing it’s made with fair trade ingredients and responsible farming makes it even better. Healthy and indulgent—a total win!
Your chocolate is so incredibly satisfying and delicious and may be the best I have ever had! Incredible is a word that comes to mind as it is not only the rich taste but the delightful textural essence of the chocolate as it melts in my mouth! Thank you for this pure delight!
I bought this chocolate bar for the health benefits of lion’s mane, but WOW—did not expect it to taste this amazing! Creamy, luxurious, and just the right touch of sweetness. Knowing it’s made with fair trade ingredients and responsible farming makes it even better. Healthy and indulgent—a total win!